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    You are in: Home / Recipes / Amy's Fruited Chicken Salad Recipe
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    Amy's Fruited Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Sassy Sandra's Note:

    This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    FURTHER ADDITIONS

    Directions:

    1. 1
      In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
    2. 2
      Blend mayonnaise and msutard.
    3. 3
      Toss gently with chicken mixture.
    4. 4
      Cove and chill at least on hour.
    5. 5
      Just before serving, gently fold in oranges and chow mein noodles.
    6. 6
      Place on lettuce leaves placed on a platter.

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    Ratings & Reviews:

    • on August 29, 2003

      45

      Wow, Sassy, this is great! I added some pasta shells to bulk it out for a main meal. Will be doing this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amy's Fruited Chicken Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.3
     
    Calories from Fat 296
    44%
    Total Fat 32.9 g
    50%
    Saturated Fat 5.9 g
    29%
    Cholesterol 120.2 mg
    40%
    Sodium 638.9 mg
    26%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.7 g
    15%
    Sugars 34.3 g
    137%
    Protein 38.3 g
    76%

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