Fruited Chicken Salad

READY IN: 24hrs 30mins
SERVES: 40-50
YIELD: 40-50 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple, reserving 2 TBSP of juice.
  • Combine pineapple and the next 6 ingredients.
  • Combine mayonnaise, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
  • Chill several hours or overnight.
  • Add almonds just before serving.
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