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1/1 Photo of Amy's Easiest Ever Potato Soup
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 4