Amy's Easiest Ever Potato Soup

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O

Ingredients Nutrition


  1. saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.
Most Helpful

5 5

Very tasty and very easy. I followed the directions except for cutting it in half and DH and I really enjoyed this for lunch. I served it wil a mixed green salad with Caterer's Basic French Salad Dressing#356874 and the dressing. Thank you! Made for Spring PAC.

5 5

I loved the flavor and texture of the soup, and REALLY loved that I didn't need to peel potatoes! I cut some fat by using 2 tbsp of butter and fat free half and half. I melted the cheese right into the soup (I used maybe 1 - 1 1/2 cups). Nice and filling. Thanx for sharing!