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    You are in: Home / Recipes / Amy's Easiest Ever Potato Soup Recipe
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    Amy's Easiest Ever Potato Soup

    Amy's Easiest Ever Potato Soup. Photo by *Parsley*

    1/1 Photo of Amy's Easiest Ever Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Cathy Pete's Note:

    I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O

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    Units: US | Metric


    1. 1
      saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.

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    Ratings & Reviews:

    • on April 05, 2010


      Very tasty and very easy. I followed the directions except for cutting it in half and DH and I really enjoyed this for lunch. I served it wil a mixed green salad with Caterer's Basic French Salad Dressing#356874 and the dressing. Thank you! Made for Spring PAC.

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    • on January 25, 2010


      I loved the flavor and texture of the soup, and REALLY loved that I didn't need to peel potatoes! I cut some fat by using 2 tbsp of butter and fat free half and half. I melted the cheese right into the soup (I used maybe 1 - 1 1/2 cups). Nice and filling. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amy's Easiest Ever Potato Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.1
    Calories from Fat 522
    Total Fat 58.0 g
    Saturated Fat 35.3 g
    Cholesterol 193.5 mg
    Sodium 766.2 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 11.2 g

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