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    You are in: Home / Recipes / Amish Potato Salad from Cook's Country (America's Test Kitchen) Recipe
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    Amish Potato Salad from Cook's Country (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Shirlsaw's Note:

    You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use sturdy Yukon Golds here, fluffy russets will fall apart in the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes.
    2. 2
      PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and ½ teaspoon salt in food processor until smooth. Transfer to medium bowl.
    3. 3
      SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl. Drizzle 2 tablespoons dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated. Refrigerate until cooled, at least 30 -minutes, stirring gently once to redistribute dressing.
    4. 4
      ASSEMBLE Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 -minutes. Season with salt and pepper. Serve. (Salad can be refrigerated in airtight container for 2 days.).

    Ratings & Reviews:

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    Nutritional Facts for Amish Potato Salad from Cook's Country (America's Test Kitchen)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 66
    25%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 115.4 mg
    38%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.2 g
    32%
    Protein 7.1 g
    14%

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