Top Review by Megan Potts

I dont understand all of the high marks on this recipe. I, too, searched the world over for the perfect pot roast recipe and found it a few years ago. (http://www.tasteofhome.com/recipes/slow-cooker-short-ribs, works marvelously on pot roast, too). I love Amish cooking, so when I saw this recipe a few days ago I ran right out to buy beef. This is not for me. Good Luck. SMH.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
  3. Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
  4. Transfer the browned meat to the roasting pan.
  5. Top with the second sliced onion.
  6. Cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices.
  7. If the liquid begins to boil away, add another cup of coffee and a splash of soy sauce. You may need to repeat this procedure; there should be quite a bit of liquid.
  8. Cut the meat in thin slices and serve with pan juices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a