Amish Oven Beef & Noodle Stew

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READY IN: 4hrs 30mins

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Dissolve beef bouillon in water in large Dutch oven.
  3. Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
  4. Cover; bake until meat is tender, 3 hours.
  5. Transfer meat to cutting board.
  6. Shred meat into bite-size pieces.
  7. Remove vegetables from broth with slotted spoon; chop.
  8. Return meat and vegetables to broth.
  9. Stir in uncooked noodles, salt and pepper; cover.
  10. Bake until noodles are tender, stirring once, about 30 minutes.
  11. Add additional water if noodles absorb all of broth.
  12. Sprinkle with chopped parsley.

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