Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all meatloaf ingredients, except bacon.
  3. Press into loaf pan and top with bacon.
  4. Bake for 1 hour.
  5. Mix sauce and spread over top during last 15 minutes of baking.

Reviews

(6)
Most Helpful

My family and I loved this recipe. I have never cared that much for meatloaf but this was wonderful. We have never been much in the way of an onion family either but, I sauteed the onion and added half a bell pepper with it and then added it to the meat, etc and mixed it up. I also used Angus beef. I tried the regular ground beef but the Angus tasted better. Now my 20 year old son wants this at least once a week. It is really, really great! A must try, also the vinegar cuts the sweet just a tad. Happy Eating !!

Chef Mindy August 27, 2009

Both my husband and I thought that it was too sweet.

AnneTeak November 29, 2008

Absolutely spectacular!!! I've always loved meatloaf, like Mom's Italian meatloaf, but this! Wow! It's the only way I'll make it anymore. The entire dinner was a success and there wasn't a single scrap of meatloaf left! Hubby never liked meatloaf but now loves it and wants it once a week! I was lucky to have it once every couple of months! Truly a classic! Thank you so very much!

JoAnne1441 September 04, 2008

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