Sweet Potato Pound Cake

READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
  • Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
  • In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
  • At low speed, add sweet potato and eggs one at a time until well mixed.
  • Beat flour mixture into the sweet potato mixture.
  • Add vanilla and mix.
  • Pour batter equally divided into 2 loaf pans.
  • Bake for approximately 55 minutes.
  • Serve warm or cold and can be frozen.
  • Enjoy!
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