SOUL FOOD SWEET POTATO POUND CAKE

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside.
  • Combine flour, sugar or sugar substitute, baking powder, salt and soda in a large bowl; set aside.
  • Beat butter at medium speed with an electric mixer for about two minutes or until creamy.
  • Add sweet potatoes, buttermilk and extracts, beating until blended.
  • Add flour mixture in thirds, beating until batter is smooth after each addition.
  • Add eggs, one at a time, beating just until yellow disappears.
  • Spoon batter into prepared pan.
  • Bake 50 to 60 minutes or until a long wooden pick inserted in the center comes our clean.
  • Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on a wire rack.
  • Remove from pan nut side up.
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