Super Easy Super Tasty Meatloaf

Submitted by Cat Loving Cook

"My favorite meatloaf in the whole world!!! Even my sister will eat it and she hates meatloaf!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 2 meatloaves
• Serves: 6-8

ingredients

• Meat loaf

• 2 lbs ground meat, I like to use a mix of ground turkey and ground beef
• 3⁄4 cup breadcrumbs, plain
• 1 medium onion, chopped fine
• 1⁄2 cup ketchup
• 2 eggs
• 3 tablespoons onion soup mix (one packet)

• Sauce

• 1⁄2 cup ketchup
• 3 tablespoons brown sugar
• 2 teaspoons mustard

directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
3. Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
4. Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
5. Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
6. While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
7. After 45 minutes, take the meat loaves out and spread the sauce over the tops.
8. Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
9. Let the meat loaves cool for 5 - 10 minutes before cutting them.
10. Enjoy!
11. P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
12. P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!

Reviews

[HangryKat]

It came out delicious. Best meatloaf I've ever had. Thank you for sharing this recipe.

 

[janetattisha]

Great meatloaf recipe!!! My four boys loved it. It was so good.

 

[Brenda.]

My DH loved this recipe! He even asked to have the leftovers in his lunch . I actually made these up a day ahead of time and just took them out about 15 minutes before baking. Nice texture and flavor. Thanks for sharing. *Made for Spring PAC 2009*