Amazing Rib Eye Steaks With Marsala Sauce
photo by Marie Nixon
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs rib eye steaks
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1⁄2 lb sliced mushrooms
- 2 tablespoons flour
- 1⁄2 cup marsala wine
- 1 cup beef broth
- 1⁄4 teaspoon dried rosemary
directions
- Heat olive oil in skillet over high heat.
- Salt and pepper steaks to taste.
- Place steaks in hot skillet and immediately turn down heat to medium high.
- Cook steaks for 4 minutes on each side or to your taste.
- Remove steaks to a platter and cover with foil to keep warm.
- Remove skillet from heat and add butter and garlic.
- Return to heat and add mushrooms and saute until done.
- Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.
- Bring to a boil, stirring constantly until thick.
- Remove pan from heat and add rosemary.
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Reviews
-
I love steak and was looking for something different to make using some rib eyes I had bought. This recipe looked amazing and I just had to try it. I am so glad I did. It was a real hit at my dinner party last evening and my DH said we can have it again anytime. Went over well with the company too! Alexa
-
Very good treatment for rib eye, which is not my favorite cut due to excessive fat. Also I couldn't resist adding step 5 1/2 by throwing 3 minced shallots in the pan and cooking until soft and then adding the garlic. Marsala makes a great sauce, and this one works well. (I can't imagine using grape juice....)
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.