Cast Iron Grilled Chuck Eye (Poor Mans Rib-Eye) Steaks W/Spicy R

Recipe by TheShields
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the rub by combining all ingredients.
  • Preheat a cast iron pan over high heat, and grill (or oven) to 425.
  • Rub each steak on one side with the rub. Brush over the rub with a light coat of olive oil.
  • Cook the steak, rub side down, until 'blackened', about 5-7 minutes.
  • Flip the steaks over and continue to cook either on the grill or in the oven, until medium rare (or desired doneness), approximately 8 to 10 minutes for a thicker steak.
  • Remove from heat and let rest for 5 minutes before serving.
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