Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amazing Peas (indian) Recipe
    Lost? Site Map

    Amazing Peas (indian)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aariq Skought's Note:

    This recipe is adapted from Madhur Jaffrey's World Vegetarian. It is originally titled "Green Peas with Coconut and Cilantro" but that sounds booooring. I've yet to meet someone who dosen't like the amazing peas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in large frying pan on medium-high heat.
    2. 2
      when hot, put in the aesofetida and then a second later the mustard and cumin seeds.
    3. 3
      when the mustard seeds start popping, toss in the curry leaves.
    4. 4
      stir for a good second or two and put in the peas, chiles, salt, sugar, and all the ground spices.
    5. 5
      stir for a minute until the peas are fully defrosted.
    6. 6
      add 4 tbsp water and bring to a boil.
    7. 7
      cover, turn the heat down to low, and simmer for 5 minutes or until peas are tender.
    8. 8
      uncover and turn the heat back up to medium-high, add the shredded coconut and cilantro and cook off excess liquid.

    Ratings & Reviews:

    • on October 13, 2010

      55

      The flavour of the curry leaves and the rest of the spices really complimented the peas. I ate this with some fried chips and flat bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      We LOVED this recipe, both for the amazing flavour, as well as the very attractive colour on the plate. Add to that, it was fast and easy to make...a real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amazing Peas (indian)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 152
    69%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 551.7 mg
    22%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    23%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    asafetida powder

    curry leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites