Amazing Overnight French Toast

READY IN: 1hr 5mins
Recipe by PrimQuilter

This fabulous breakfast casserole is from the Gooseberry Patch girls. It does need to be refrigerated overnight, so plan ahead. Easy to pop in the oven in the morning and the smell is divine! Tastes similiar to a bread pudding.

Top Review by 871757

Love this recipe... but I don't think the quantities are correct. I think this would only serve 6-8 people. I doubled the recipe since we had 15 to serve and it wasn't enough! Also, I think it's yummier with sliced french bread instead of the raisin. Definitely doesn't need any extra syrup!

Ingredients Nutrition

Directions

  1. Over medium heat, bring corn syrup, brown sugar and butter to a boil.
  2. Boil 5 minutes and pour into a greased 13 x 9 baking pan.
  3. Cut or tear all of the bread and place in the pan, set aside.
  4. Beat eggs, milk and vanilla and pour over bread.
  5. Cover and refrigerate overnight.
  6. Uncover and bake at 350 for 45 minutes.

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