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Total Time
15mins
Prep 15 mins
Cook 0 mins

This is fabulous!! An awesome dessert! Plan ahead, you need to freeze it for 4 hours to get a good set.

Ingredients Nutrition

Directions

  1. Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
  2. Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
  3. Stir in half the whipped topping; spread over crust.
  4. Sprinkle with the chopped peanut butter cups.
  5. In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
  6. Fold in remaining whipped topping.
  7. Spread over the peanut butter cups.
  8. Crush the 4 remaining Oreos; sprinkle on top.
  9. Cover and refrigerate for 4 hours.
Most Helpful

5 5

OMG this is sooooo disgustingly rich that I almost made myself sick. This is just too good to even discuss you have to make and eat it to believe it! TY Inez...again!

5 5

Oh Inez, this was so rich, so goood, so sinful! I was so stuffed from Christmas dinner, I could only eat a small amount, but the other folks just scooped it up and ate way too much!! A taste treat. My husband loves oreos and he loves peanut butter cups, so this was made for him! 5 stars for you!

5 5

Really, really amazing & decadent! I love that the peanut butter is a prominent flavour! I used light cream cheese, whipped topping & pudding mix as well as skim milk to bring the calories & fat down a bit.