*ultimate* Dark Chocolate Oreo Truffle

"Only 3 ingredients! This is my all-time favorite dessert recipe, and ironically one of the easiest I've come across. Anyone can make it, yet the taste is something you'd expect from a professional chocolatier."
photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Lalaloula photo by Lalaloula
Ready In:
50-60 Truffles


  • 1 (18 ounce) package Oreo cookies
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (8 ounce) box baker's semi-sweet baking chocolate, 1 bar


  • Set out 1 pkg Philadelphia Cream cheese.
  • In a blender or food processor, blend 1 pks Oreos until a fine powder is formed throughout TIP: Do this is small groups, 5 or 6 oreos at a time. If you do it all at once, it's impossible to get a consistent powder.
  • Remove any remaining cookie pieces.
  • Knead 1 pkg philadelphia cream cheese into mix until mixture is consistent throughout.
  • Roll into 2 in balls and place on cookie sheet.
  • Refrigerate 30 minute (Or freeze 10 min).
  • Melt 1 bar Baker's semi-sweet chocolate.
  • Using two spoons, coat each ball individually.
  • Place on cookie sheet and refrigerate 30 minute.

Questions & Replies

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  1. Mike K.
    Why does the filling look.like peanut butter not crushed Oreo???


  1. Lalaloula
    Wow, what a great recipe! I really liked these truffles. They are intensely chocolatey on the outside and so creamy on the inside. I made 1/4 the recipe and ended up with 10 big truffles. Next time Im making these (and there will definitely be a next time) I will use a bit less cream cheese in order to bring out the oreo flavour even more and achieve a slightly firmer truffle. But thats just personal preference.<br/>I used part golden oreos so that my truffle centres came out a bit lighter in colour.<br/>THANK YOU SO MUCH for sharing this delicious recipe here with us, midnight blue!<br/>Made and reviewed for one of my babies during PAC Spring 2012.
  2. Sydney Mike
    I thought about cutting this recipe down for just the 2 of us, then decided I'd take some of them to share at a park-wide potluck so made the whole thing! In a word or two ~ Absolutely D-E-L-I-C-I-O-U-S! Thoroughly enjoyed making 'em & my chocoholic sweet-tooth was wonderfully satiated! Definitely a recipe worth keeping around! Many thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]



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