Amazing Mongolian Shrimp for 1

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READY IN: 20mins
Recipe by ElaineAnn

ZWT6 - Asia

Ingredients Nutrition


  1. Butterfly shrimp, leaving tail on.
  2. Place ham piece in center with 2-inch piece of green part of green onion.
  3. Wrap with one piece of bacon and hold with toothpick.
  4. Deep fry until bacon is brown.
  5. Sauce:.
  6. Stir-fry onions in sauce 2 minutes.
  7. Arrange onions and sauce on plate over rice.
  8. Cut each shrimp in half and arrange on top of onions.

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