Amazing Mongolian Shrimp for 1

Submitted by ElaineAnn

"ZWT6 - Asia"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 1

ingredients

• 4 green onions, diced with some green parts
• 4 shrimp (21 to 25 count size)
• 4 slices cooked ham, sliced 3/8-inch thick x 2-inch long
• 4 slices bacon

• Sauce

• 1 medium onion, sliced
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon Chinese barbecue sauce
• 1⁄2 cup rice, cooked

directions

1. Butterfly shrimp, leaving tail on.
2. Place ham piece in center with 2-inch piece of green part of green onion.
3. Wrap with one piece of bacon and hold with toothpick.
4. Deep fry until bacon is brown.
5. Sauce:.
6. Stir-fry onions in sauce 2 minutes.
7. Arrange onions and sauce on plate over rice.
8. Cut each shrimp in half and arrange on top of onions.