Amaretto Caramel Sauce

READY IN: 25mins
Recipe by Barb in WNY

A short little recipe I've saved but never made. It sounds like it would be good over ice cream.

Top Review by Luby Luby Luby

I made this sauce to drizzle over pound cake for a Pokeno game and everyone raved about it - it is very rich and creamy. I did simmer mine for a total of 15 minutes because it seemed to be still be a little thin after 10 minutes. Once it reached room temperature it was the perfect drizzling consistency. It was absolutely wonderful drizzled over the pound cake. I can't wait to try it over ice cream! Thanks for a great recipe, Barb!

Ingredients Nutrition

Directions

  1. In medium saucepan, combine all ingredients except the amaretto.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
  4. Remove from the heat; stir in amaretto.
  5. Serve warm.

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