Mexican Bread Pudding W/ Amaretto Sauce

Recipe by aronsinvest
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Tear bread into 1 in pieces.
  • Combine with milk and cream in a large bowl, let stand.
  • Mix sugar, eggs, and almond extract thoroughly.
  • add to bread mixture, make sure the bread is well coated.
  • Add almonds, raisins and chopped apricots.
  • Spray a 9 x 13 pan with cooking spray.
  • Heat oven to 325 degrees.
  • Spoon mixture into dish and bake until firm approx 50 minutes.
  • Cut into servings and top with sauce below.
  • Sauce:.
  • Stir sugar and butter in top of a double boiler until butter melts and sugar.
  • dissolves.
  • Remove and whip egg with Amaretto and put into the sugar mixture.
Advertisement