This recipe is from "Savory Faire" cookbook. It is very easy to make and is wonderful.
Serving Size: 1 (212) g
Servings Per Recipe: 12
Calories: 608.2
Calories from Fat 303 g 50 %
Total Fat 33.7 g 51 %
Saturated Fat 16.9 g 84 %
Cholesterol 148 mg 49 %
Sodium 407.9 mg 16 %
Total Carbohydrate 68.2 g 22 %
Dietary Fiber 2 g 8 %
Sugars 47 g 188 %
Protein 10.1 g 20 %