Amaretto Bread Pudding

Recipe by Susan Dillard
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
  • Mix until well combined.
  • Pour mixture into a buttered 9 x 13 inch pan.
  • Bake at 350 degrees F.
  • for 35 minutes or until set.
  • When pudding is almost finished baking, place butter in a saucepan and melt slowly.
  • Add powdered sugar and beaten egg.
  • Mix quickly so that the egg doesn't cook before it is incorporated.
  • Cook until smooth and incorporated.
  • Add almond liqueur.
  • Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
  • NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
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