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Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr

By Corrinne J

Added May 19, 2010 | Recipe #426416

Categories: Main dish Steak Beef

Photo by karenury

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Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr

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Total Time:

Prep Time:

Cook Time:

26 mins

20 mins

6 mins

Corrinne J's Note:

Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!

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Ingredients:

Serves: 6

Yield:

steaks

Units: US | Metric

6 (1360.77 g) ny strip steaks
1 large shallot, minced (1/4 cup)
29.58 ml fresh lemon juice
44.37 ml extra virgin olive oil
kosher salt
fresh ground black pepper
2365.9 ml loosely packed arugula
1 medium fennel bulb, trimmed halved lengthwise, cored, very thinly sliced
113.39 g container alouette crumbled goat cheese

Directions:

1

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
2

Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
3

** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.