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    You are in: Home / Recipes / "almost" Boston Market Creamed Spinach Recipe
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    "almost" Boston Market Creamed Spinach

    "almost" Boston Market Creamed Spinach. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

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    Units: US | Metric

    White Sauce



    1. 1
      In a saucepan melt butter over medium heat until sizzling.
    2. 2
      If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
    3. 3
      Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
    4. 4
      Stir in the half and half, or milk (if using) a little at a time.
    5. 5
      Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
    6. 6
      Remove from heat; set aside.
    7. 7
      Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
    8. 8
      Add spinach and water to pan, lower the heat, and cover.
    9. 9
      Stirring several times until the spinach is cooked.
    10. 10
      When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
    11. 11
      Stir well, and simmer until completely blended.
    12. 12
      Season with more seasoned salt or white salt if desired and black pepper.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on November 23, 2003


      This was a fast, simple, pretty side dish. I used cream instead of 1/2 and 1/2 and omitted the sour cream because I didn't have any. I considered subbing yogurt, but it was delicious as it was. Some might prefer the tangy sour cream to cut the richness. The sauce seemed too thick at first, but when the spinach was added, it thinned slightly and was the perfect consistency. I will make this again, soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2003


      Thank you for the wonderful recipe! I brought it as my side dish for Thanksgiving dinner and for a friend's Christmas dinner. My family and friend's loved it, so I am going to make it again for Christmas Eve dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2014


      Three words. O. M. G. I made this with sour dock from my garden, a horrible spinach-like plant that grows like a weed, but this elevated it to superstar status! I used all the optional ingredients, garlic, cayenne and parmesan. The only thing I would do differently next time is eliminate the sour cream. The white sauce is so incredibly yummy as is, there's no need for the tang of the sour cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)


    Nutritional Facts for "almost" Boston Market Creamed Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 16.8 g
    Cholesterol 75.5 mg
    Sodium 581.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 4.9 g
    Sugars 2.3 g
    Protein 9.1 g

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