German Creamed Spinach

Recipe by rocket_j_dawg
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach and steam together with onion for 5 to 10 minutes.
  • Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
  • Combine flour and oil and and heat in a small sauce pan until golden brown.
  • Combine flour mixture with spinach stirring until evenly blended.
  • Add milk to spinach stirring to combine with flour mixture.
  • Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
  • Enjoy.
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