Regas' Creamed Spinach
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 1/2 quarts
ingredients
- 4 (10 ounce) boxes frozen spinach
- 1 quart heavy whipping cream
- 4 tablespoons butter (melted)
- 1⁄2 cup onion (minced)
- 1 1⁄8 teaspoons garlic-flavored oil
- 1⁄2 cup hot water
- 1⁄8 cup instant chicken bouillon granules
- 1 1⁄8 teaspoons Tabasco sauce
- 1 1⁄2 teaspoons salt
- 1⁄2 cup sour cream
- 1⁄3 cup cornstarch
- 1⁄2 cup cold water
- 1 1⁄2 cups parmesan cheese
directions
- Thaw and drain spinach using paper towels to absorb any remaining liquid.
- Place dry spinach in large casserole dish and set aside.
- Heat (do not boil) cream in saucepan over low-medium heat; set aside.
- Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
- Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
- Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
- Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
- Add parmesan cheese and whisk to remove lumps.
- Add hot sauce to spinach and stir to blend. Serve.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.