Regas' Creamed Spinach

Recipe by Petdrwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain spinach using paper towels to absorb any remaining liquid.
  • Place dry spinach in large casserole dish and set aside.
  • Heat (do not boil) cream in saucepan over low-medium heat; set aside.
  • Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
  • Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
  • Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
  • Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
  • Add parmesan cheese and whisk to remove lumps.
  • Add hot sauce to spinach and stir to blend. Serve.
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