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    You are in: Home / Recipes / Almost Boston Baked Beans Recipe
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    Almost Boston Baked Beans

    Almost Boston Baked Beans. Photo by puppitypup

    1/1 Photo of Almost Boston Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Cookin-jo's Note:

    Not strictly traditional but close and very tasty. Dried beans, even the same kind of bean, can vary quite a bit in cooking time so start this one early. It only gets better with time. Adapted from Fine Cooking magazine.

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    Serves: 7



    Units: US | Metric


    1. 1
      Wash and pick through the beans.
    2. 2
      Place in a large pot, cover with a few inches of water and bring to a boil. Boil hard for 2 minutes, remove from heat and let sit covered for 1 hour.
    3. 3
      Drain in a colander and rinse and dry pot to use again.
    4. 4
      Heat pot over medium heat and add bacon, cooking to almost crisp. You may remove most of the rendered fat but I like to leave it in for the flavour.
    5. 5
      Add onions and saute for 3 minutes, then add garlic and saute a couple more minutes until both are softening but not brown.
    6. 6
      Add 4 cups of the water, the molasses, syrup, chile sauce, mustard, worcestershire and pepper. Bring to a boil.
    7. 7
      IMPORTANT: do not add any salt or the vinegar. These must be added at the very end or the beans may not soften.
    8. 8
      Add drained beans, bring to a boil again and then place in a large casserole dish or roaster and cover.
    9. 9
      Bake at 350 degrees for 15 minutes, then reduce heat to 300 degrees. Check after 2 hours for doneness and for liquid level, then every half hour after that. If beans are not done but liquid is almost gone add a small amount of water. Don't add too much especially toward the end.
    10. 10
      When beans are very soft carefully stir in the vinegar and salt to taste. Let rest 20 minutes before serving.
    11. 11
      I like to transfer these to a crockpot when they are almost all soft and keep on low for a few hours, checking now and then.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 20, 2008


      We really liked these, but would have liked them even better with a little more flavor. I used a full teaspoon of salt. On the plus side, the texture of the beans is just perfect and I didn't need any additional water. I started with an oven proof dutch oven so I didn't have to switch pots and after they were done, I left them in the oven on warm (170 degrees) for two hours 'til dinner time. I will make these again, increasing the sauce amounts. Thanks for posting Cookin-Jo. Made for Comfort Food Tag in the Photo Forum, please see my rating system.

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    • on April 21, 2007


      I really enjoyed the taste of this! I used veggie bacon and I must admit, did not follow the recipe exactly. After bringing to a boil, I loaded it all into the crockpot and cooked it about 6 hours. I made a terrible mistake and accidentally added salt! So I did cook it longer than probably necessary. Anyway, the beans did get soft and I even like this cold! Thank you!

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    • on October 29, 2006


      We really enjoyed these beans. They are much like my Yankee grandmother used to make. I baked them in her bean pot which had not been used in many, many years. I only used 4 cups of water and could have probably used a bit less as I like my beans thicker. Wonderful flavor!! Thanks for sharing.

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    Nutritional Facts for Almost Boston Baked Beans

    Serving Size: 1 (260 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 344.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.6 g
    Cholesterol 11.0 mg
    Sodium 443.0 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 16.9 g
    Sugars 8.4 g
    Protein 16.1 g

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