Almond White Chocolate Fudge

Total Time
Prep 12 mins
Cook 0 mins

Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.


  1. Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
  2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
  3. Add almonds, cranberries and orange peel, stir until well blended.
  4. Spread chocolate mixture into prepared pan.
  5. Refrigerate for 2 hours or until firm.
  6. Lift fudge from pan, using foil handles.
  7. Cut into 48 pieces.
  8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
Most Helpful

Really good and so simple to make. I subbed dried cherries (not candied) for the cranberries, which was very tasty, however the cherries didn't hold up very well and kind of oozed a bit. Still tasted good though, just not quite as pretty.

zoo66 January 17, 2008

These are really really good - it's just such a shame that you can't eat too many in one go! We can't get cranberries here so I used dried apricots that I chopped into small pieces. Great recipe!

Ginger Rose December 25, 2007

This is a very easy recipe to follow and prepare. The creamy vanilla flavor with my favorite dried cranberries just wonderful. Thanks so for sharing. It is added to my treats for Christmas.

Bev. E. December 19, 2007