Caramel Almond Fudge

Recipe by MizzNezz
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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
  • Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
  • Let mixture cool to 110*.
  • Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
  • Stir in almonds; pour into 8x8 pan lined with wax paper.
  • Refrigerate for at least 2 hours.
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