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    You are in: Home / Recipes / Almond Rice Casserole Recipe
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    Almond Rice Casserole

    Almond Rice Casserole. Photo by Mikekey

    1/1 Photo of Almond Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Vegan Freak's Note:

    Vegetarian Cooking for Dummies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat oil in large skillet and cook celery, onions, pepper, mushrooms and parsley over med heat until onions are translucent, about 10 minutes. Stir in remaining seasonings.
    3. 3
      Add the uncooked rice and cook for several minutes, mixing well. Transfer the ingredients to a lightly oiled 3-qt casserole. If usng precooked rice, add it in this step.
    4. 4
      Add broth and half of the alomds. Stir until ingredients are well combined.
    5. 5
      Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed.

    Ratings & Reviews:

    • on October 15, 2009

      45

      Great way to prepare brown rice. I ended up using (2) red peppers & omitted the almonds. My vegy broth was homemade so it didn't have any salt in it and, although we aren't big salt people, we found it needed abit in the mixture. Perfect ratio of rice/broth & cooking time was bang on. Easy & tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      45

      This is a nice side dish, and a nice change from plain rice. We don't care for green pepper, so I subbed some sliced carrots, which added a nice color. I also used white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      45

      This recipe is reviewed for the PAC Fall 06. This is an excellent recipe that I throughly enjoyed. It gives you a Chinese Restaurant aroma while cooking. The taste and texture is excellent and the almond crunch sets it off perfectly.I had a very slight amount of liquid remaining in the dish after the 1 hr baking time. This is great, the leftovers won't dry out and the rice was fully cooked and very tender. I am so pleased that I found this wonderfully healthy and great tasting dish. I can recommend this one highly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Rice Casserole

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 86
    35%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    vegetable broth

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