Almond Chicken Casserole

Submitted by Suzie_Q

"From Taste of Home."

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 6

ingredients

• 2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 3⁄4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard-boiled eggs, chopped
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon finely chopped onion
• 2 teaspoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1⁄2 cup crushed corn flakes
• 2 tablespoons butter, melted
• 1⁄4 cup sliced almonds

directions

1. In a large bowl, combine the first 12 ingredients.
2. Transfer to a greased 13 x 9 baking dish, sprinkle with cheese.
3. Toss cornflakes with butter; sprinkle over cheese. Top with almonds.
4. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.

Reviews

[Sassy J]

Love this TOH casserole. Have made many times by request. Rich, creamy, and just delicious.