Almond Chicken Casserole
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can cream of chicken soup
- 1(10 1/2 ounce) can chicken broth
- 4
- 2
- 2teaspoons lemon juice
- 1 1⁄2cups mayonnaise
- 2
- 1
- 2teaspoons salt
- 2
- 1⁄2cup butter
- 1 1⁄2cups crushed round buttery crackers
- 1cup sliced almonds
- 1cup shredded colby cheese
Advertisement
DIRECTIONS
- Preheat oven to 350'.
- In a large pan over medium heat, stir together cream of chicken soup and broth. Stir in chicken, water chestnuts, lemon juice and mayonnaise. Stir in celery, onion salt and rice. Combine well, then pour into a casserole dish.
- Melt butter in a skillet over medium heat. Pour in crushed crackers and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
- Bake in oven until cheese is melted; about 30 minutes.
Advertisement