Total Time
30mins
Prep 15 mins
Cook 15 mins

Good, flaky delicate flavor. The poppyseed add a nice texture. It's not overly sweet. I decided to add the poppyseed and almond flavor to my shortbread cookies one day and was pleasantly surprised.

Ingredients Nutrition

Directions

  1. Cream together the butter, sugar, cream cheese, poppyseed and almond extract.
  2. Add the flour and blend well.
  3. Roll the dough into balls and press down with the palm of your hand to desired size.
  4. The cookies will not spread.
  5. Place a sliced almond on top for accent.
  6. Bake at 350* for 15 minutes.
Most Helpful

5 5

Delicious! Two of my favorites together - almond and poppyseed - is just heavenly. I was actually told that someone "almost lost a hand" in a fight over the batch I gave my friends!

5 5

Very easy to make, light, but crunchy and very good. My suggestion would be that you make a dozen larger cookies so that they could be dunked in milk.