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    You are in: Home / Recipes / Almond Poppy Seed Shortbread Recipe
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    Almond Poppy Seed Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ruth Tisdale's Note:

    Good, flaky delicate flavor. The poppyseed add a nice texture. It's not overly sweet. I decided to add the poppyseed and almond flavor to my shortbread cookies one day and was pleasantly surprised.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter, sugar, cream cheese, poppyseed and almond extract.
    2. 2
      Add the flour and blend well.
    3. 3
      Roll the dough into balls and press down with the palm of your hand to desired size.
    4. 4
      The cookies will not spread.
    5. 5
      Place a sliced almond on top for accent.
    6. 6
      Bake at 350* for 15 minutes.

    Ratings & Reviews:

    • on July 01, 2003

      55

      Delicious! Two of my favorites together - almond and poppyseed - is just heavenly. I was actually told that someone "almost lost a hand" in a fight over the batch I gave my friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      55

      Very easy to make, light, but crunchy and very good. My suggestion would be that you make a dozen larger cookies so that they could be dunked in milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Poppy Seed Shortbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 210
    55%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 58.9 mg
    19%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.3 g
    57%
    Protein 4.2 g
    8%

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