Crunchy Poppy Seed Chicken Salad

photo by Brooke the Cook in



- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 4 cups broccoli coleslaw mix
- 2 large red peppers, thinly sliced
- 4 medium carrots, shredded
- 8 ounces pineapple tidbits, drained
- 6 ounces chicken breasts, cubed
- 1⁄2 cup poppy seed dressing
- 1⁄4 cup cashews
directions
- Combine all ingredients except dressing and cashews in a large bowl.
- Add dress and toss to coat.
- Sprinkle with cashews.
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Reviews
-
This was very good. I used fresh pineapple and smoked chicken, otherwise followed the recipe exactly. The only thing I would change is to chop the red bell peppers up instead of slicing. It would make it easier to eat. I'd also let the salad sit in the dressing for a few minutes before eating to enhance the flavor. Thanks for posint! Made for Zaar 123 Tag!
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This is an amazing salad! Absolutely loved everything about it. The broccoli slaw is very filling and the crunchiness is perfect with the chicken and pineapples. I used planned leftovers from recipe #305877 and it was a great match for this salad. All the flavors I love, a great change from lettuce salads - loved it - thanks for posting!
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