Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A moist, easy bread that we enjoy with our morning coffee. It freezes well.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured loaf pans.
  3. Sprinkle each loaf with 1/4 cup almonds.
  4. Bake at 350°F for 1 hour or until test done with toothpick.
  5. Cool in pans for 10 minutes, remove from pans and cool completely.

Reviews

Most Helpful

This bread is perfection! :) Quick, really easy to put together and the flavor is great! My kids really liked it and I took some to my mom at work, she loved it too! I wouldnt change a thing and will make this again for sure! Thank you!

Red Chef Mama March 17, 2010

This is good. Although it is more of a cake! The batter is like cake mix from betty crocker, really runny. We used 1 cup whole wheat and 2 cups all purpose flour. Very sweet. Definetly more of a dessert.

razzintaz March 05, 2011

Very good. Everyone who has tried it loves it. This is now in my "keeper" recipe book for things that I make often. Thanks for sharing.

NDjojo January 15, 2011

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