Made This Recipe? Add Your Photo
a very popular dish in alexandria
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.