Alexandrian Style Liver (Kebda Eskandarani)

Nermine's Note:

a very popular dish in alexandria

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb beef liver
• 4 garlic cloves
• 3 teaspoons cumin powder
• 2 teaspoons ground coriander
• 2 teaspoons salt
• 1 teaspoon chili powder
• 3 green chilies
• ¼ cup vegetable oil
• 3 limes, juice of

Directions:

1. chop up liver into small pieces.
2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
3. in a food processor until they form a paste.
4. add the mixture to the liver and let it sit for 15 minutes.
5. in a medium pan heat the oil and add the liver a little bit at a time
6. add the lime juice and cook for 15 minutes.

Reviews

[MrsKette]

My husband and I loved it. I only used a bit of green chili, because I can't stand spicy. The addition of lime juice gave it a special taste. Very easy and quick to make. I hope you publish more recipes and the names of your mother's cook books, by the way! :-)