Celery Sauce

Submitted by CJAY8248

"Posted for Zwt7- Switzerland. Found on alleasyrecipes.com. Note: This is the sauce for Pork Liver Kabob, Swiss Style which I have posted separately."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 1/2 cups sauce
• Serves: 4-6

ingredients

• 2 cups finely chopped celery
• 1⁄4 cup butter
• 1 cup heavy cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground nutmeg

directions

1. Saute celery in butter until soft, about 10 minutes.
2. Place celery and cream in blender; whir until smooth.
3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.
4. Serve along side kabobs.