Agnes’ Creamy Rice Pudding

READY IN: 40mins
Recipe by Rodger

This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too.

Top Review by Susie in Texas

Excellent recipe! Rice pudding is one of my favorite comfort foods. I tried this with leftover rice. I started with 3 cups cold, cooked rice which I heated in the microwave for 2 minutes. Then added that to the scalded milk along with 2 T. butter and continued following your recipe. It was easy and very delicious!

Ingredients Nutrition

Directions

  1. Combine rice, water, salt, and butter in a pan.
  2. Cover and simmer for 15 minutes.
  3. At the same time, heat the milk to scalding.
  4. Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
  5. Beat eggs and sugar together.
  6. Add some of the hot mixture to them, stirring constantly.
  7. Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
  8. It should start to bubble.
  9. Pour into a bowl.
  10. Add the vanilla.
  11. Cool.

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