After Work Franks N Beans over Rice

Submitted by petlover

"I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 28 ounces bush's country style baked beans
• 1⁄2 cup coarsely chopped onion
• 1 tablespoon extra light olive oil
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• 1⁄2 teaspoon cayenne pepper
• 14 1⁄2 ounces diced tomatoes
• 12 ounces of hebrew national beef hot dogs

directions

1. 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
2. 2. In a skillet, heat oilive oil.
3. 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
4. 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
5. 5. Simmer mixture, stirring often, for approx 1 hour.
6. 6. Serve over hot white rice.

Reviews

[GingerlyJ]

I actaully preffer Nathan's famous hot dogs. But this is great for a weeknight supper

 

[Helen1]

Oh, I love this recipe. I had never added the caynne pepper or tomatoes before, but I like the addition. The Hebrew National are the best, I can't get them where I live and have to go to Washington State for them, but it's well worth it. Beans over rice is my favourite!

 

[Diana in KS]

We doubled and used pork and beans because we were out of baked. I upped the brown sugar and added yellow mustard. Husband liked it and we served with long grain white rice over.

 

[SmoothK]

I had left over hot dogs from a BBQ and I was looking for a way to use them. I wanted an unpretentious delicious comfort food type of recipe and this fit the bill perfectly. It was very easy to prepare and the flavor was outstanding. It's perfect for those cold rainy grey Seattle days. I used Bush's maple bacon baked beans and I didn't bother with the white rice. I'll be making this again for sure, Thanks petlover!