Skillet Franks 'N Noodles

"A quick 'n easy hot dish from my 1976 Campbell Soup Cookbook."
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:


  • 1 lb frankfurter, cut in half diagonally (*See note)
  • 12 cup chopped onion
  • 12 teaspoon dried basil or 1/2 teaspoon dried oregano
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 cup chopped canned tomato, drained from the can
  • 2 cups cooked wide egg noodles
  • 1 tablespoon dried parsley


  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Questions & Replies

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  1. halo6330
    These sound like one of my family's favorite dishes while I was growing up. It was kept written on the side of an OLD spice bottle.IT was called t Yankee Noodles and the Hot Dogs were cut into slices not in half. Thank you Domestic Goddess for the memory.
  2. Beth Gambrell
    This is very yummy stuff!! The only change I made was that when I opened my canned diced tomatoes, I used more than 1/2 cup. I also did not drain the tomatoes, I am not sure the recipe did not specify. We loved it and my 11 year-old son was scraping the pan to get the last of it! Thank you!
    Thanks for a tasty lunch Domestic Goddess
  4. Bergy
    What an easy tasty dinner - I loved it! I used very spicy smoked sausage & Mushroom soup- I cut the soup back and added no milk (I cut the recipe back to apprx half). I sprinkled it with Parmesan Chhese - Loved my dinner thansnks for posting the recipe Domestic Goddess
  5. Malriah
    This recipe is what it is, hot dogs and noodles. Its not fancy or complicated but for being what it is, it is actually pretty good! There aren't any children in my house but I'd be willing to bet that if there were, they would really enjoy this recipe. Personally, I dug the sauce and think that it could be used with many other types of meat (or meat by products, haha) I am glad I gave this recipe a try!


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