Skillet Franks 'N Noodles

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frankfurter, cut in half diagonally (*See note)
  • 12
    cup chopped onion
  • 12
    teaspoon dried basil or 1/2 teaspoon dried oregano
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 12
    cup chopped canned tomato, drained from the can
  • 2
    cups cooked wide egg noodles
  • 1
    tablespoon dried parsley
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DIRECTIONS

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.
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