Old-Fashioned Chicken 'n' Noodles
Reminiscent of grandmas's house, this dish is easy to put together in your slow cooker. Taken from Mable Hoffman's Complete Crockery Cookery
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄2 - 3lbs chicken pieces
- 1
- 1⁄2cup thinly sliced celery
- 1
- 1⁄2teaspoon salt
- 1⁄8teaspoon ground black pepper
- 1⁄2teaspoon poultry seasoning
- 1⁄2teaspoon chopped fresh thyme
- 1(10 1/2 ounce) can condensed chicken broth
- 1⁄4cup cornstarch
- 1⁄3cup cold water
- 12ounces medium egg noodles
- chopped fresh parsley
Advertisement
DIRECTIONS
- Rinse chicken and pat dry with paper towels. Combine chicken, onion, celery, garlic, salt, pepper, poultry seasoning and thyme in a 3 1/2 quart slow cooker. Add chicken broth. Cover and cook on low 4 or 5 hours. Or until chicken is tender.
- Remove chicken from slow cooker. Discard skins and bones; cut chicken into bite-sized pieces and set aside.
- Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15 to 20 minutes or until slightly thickenend. Stir in chicken.
- Meanwhile, cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley.
Advertisement