Old-Fashioned Homemade Noodles

"This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time)."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8

ingredients

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directions

  • Measure flour into bowl and make a "well" in the flour.
  • Drop the remaining ingredients into that "well."
  • Work dough until it is stiff.
  • Roll very thin.
  • Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
  • Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
  • Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
  • Cook covered for 18 - 20 minutes.

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Reviews

  1. I had never made homemade noodle before, this recipe was easy and very good, thank you
     
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RECIPE SUBMITTED BY

I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day! My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-) <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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