Old-Fashioned Homemade Noodles

Recipe by SusanRW
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure flour into bowl and make a "well" in the flour.
  • Drop the remaining ingredients into that "well."
  • Work dough until it is stiff.
  • Roll very thin.
  • Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
  • Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
  • Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
  • Cook covered for 18 - 20 minutes.
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