Tavern Soup

Name: Tavern Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 stalk celery, thinly sliced; 1 carrot, peeled and thinly sliced; 1/4 cup green pepper, finely chopped; 1 small onion, finely chopped; 3 (14 1/2 ounce) cans chicken broth; 1 (12 ounce) can light beer, room temperature; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons cornstarch; 1/4 cup water; 1 cup shredded sharp cheddar cheese

(2)

Recipe by Lvs2Cook

We love this soup -- very comforting on a cold day! The recipe is from Complete Crockery Cookery.

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READY IN: 6hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

stalk celery, thinly sliced
1

carrot, peeled and thinly sliced
¹⁄₄

cup green pepper, finely chopped
1

small onion, finely chopped
3

(14 1/2 ounce) cans chicken broth
1

(12 ounce) can light beer, room temperature
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
5

tablespoons cornstarch
¹⁄₄

cup water
1

cup shredded sharp cheddar cheese

DIRECTIONS

Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.

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