Skillet Beans 'n Weiners

photo by DianaEatingRichly




- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (16 ounce) cans pork and beans (drained)
- 1⁄3 cup chopped sweet onion
- 4 slices bacon, diced
- 1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
- 2 tablespoons ketchup
- 2 tablespoons honey mustard
- 2 tablespoons canola oil
- 1⁄3 cup packed brown sugar
directions
- In a medium size skillet, heat oil over medium heat.
- Add bacon and onion; cook until lightly browned.
- Add hot dogs; cook until most are lightly browned.
- Add rest of ingredients, mixing well.
- Reduce heat and simmer for 25 or until slightly thickened.
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Reviews
-
Made this for the weekend of March 17 2009 along with recipe#56662 - and yes as suggested they were kid pleasers - a treat for the adults as well. Made as posted using some really good flavored smokies. Likely will not add the sugar next time around but this is one I am looking to make for those summer weekends. Thank you for sharing. Edited to add: this recipe saw to a repeat and again no leftovers. Used a tablespoon of sugar the second time around - perfect for our tastes!
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Tweaks
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Great for a quick weeknight meal - tasty, easy ........ also a hubby pleaser!! I didn't use the oil as there's enough fat in the bacon. Since I didn't have honey mustard, I combined some French's Bold & Spicy with Billy Bee honey. Instead of weiners, I used smoked sausages with cheese. Thanx shapeweaver!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)