Skillet Beans 'n Weiners
20
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Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.
- Ready In:
- 35mins
- Serves:
- Units:
20
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ingredients
- 2 (16 ounce) cans pork and beans (drained)
- 1⁄3 cup chopped sweet onion
- 4 slices bacon, diced
- 1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
- 2 tablespoons ketchup
- 2 tablespoons honey mustard
- 2 tablespoons canola oil
- 1⁄3 cup packed brown sugar
directions
- In a medium size skillet, heat oil over medium heat.
- Add bacon and onion; cook until lightly browned.
- Add hot dogs; cook until most are lightly browned.
- Add rest of ingredients, mixing well.
- Reduce heat and simmer for 25 or until slightly thickened.
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RECIPE MADE WITH LOVE BY
@Chef shapeweaver
Contributor
@Chef shapeweaver
Contributor
"Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet."
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This was very good! I had to improvise on the beans with home canned ones, but it still turned out very yummy! Very filling too.Reply
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This dish is SO different from what I usually cook, but I tried it- and it was good! I used low-fat beef franks, vegetarian baked beans, and stone-ground mustard instead of honey mustard. Very tasty comfort food.Reply
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