Latin Black Beans Habichuelas Negras

Recipe by Helenic Hottie
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized saucepan, heat oil over Med/Hi heat.
  • add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
  • add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
  • stir it all up and increase heat to High.
  • once boiling, lower heat to simmer for about 30 minutes.
  • add cap of vinegar and stir up
  • serve over rice
  • enjoy!
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