Puerto Rican Stewed Beans ( Habichuelas Guisadas)
Nice and hearty addition to white rice.
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INGREDIENTS
Nutrition- 1
- 4ounces tomato sauce
- 1tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
- 1teaspoon olive oil
- 1(1/4 ounce) envelope sazon goya, powder
- 1cup water
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- 6 -10
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DIRECTIONS
- Add olive oil and add sofrito heat through for 1 minute.
- Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
- Add water.
- Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
- Serve with yellow or white rice.
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