Puerto Rican Stewed Beans ( Habichuelas Guisadas)

Recipe by TheBostonBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can kidney beans (or your preference)
  • 4
    ounces tomato sauce
  • 1
    tablespoon sofrito sauce (see my recipe for it, or buy Goya store bought)
  • 1
    teaspoon olive oil
  • 1
    (1/4 ounce) envelope sazon goya, powder
  • 1
    cup water
  • diced ham (optional)
  • 6 -10
    pitted green olives (optional)
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DIRECTIONS

  • Add olive oil and add sofrito heat through for 1 minute.
  • Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
  • Add water.
  • Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
  • Serve with yellow or white rice.
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