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    You are in: Home / Recipes / Afghan Biscuits Recipe
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    Afghan Biscuits

    Afghan Biscuits. Photo by katew

    1/1 Photo of Afghan Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    a traditional cookie of new zealand made with corn flakes zaar world tour 8

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter
    • 1/2 cup sugar
    • 1 1/4 cups flour
    • 3 tablespoons cocoa
    • 1 1/3 cups corn flakes, a little crushed
    • 1/2 cup walnut halves
    • 1 cup chocolate frosting

    Directions:

    1. 1
      cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
    2. 2
      sift in flour and cocoa powder
    3. 3
      fold in corn flakes
    4. 4
      pam your baking sheet drop by teaspoons bake 350 for 10 minutes
    5. 5
      when cool frost and put on one walnut half or almonds i saw both nuts used.

    Ratings & Reviews:

    • on August 10, 2012

      55

      Easy and utterly yummy and impossible to go wrong. Thanks for sharing :)
      Made for ZWT 8 / Aus/NZ for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      Very yummy and easy to do. I made the cookie part and DD did the icing. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Afghan Biscuits

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 84
    57%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.2 mg
    5%
    Sodium 83.2 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 1.2 g
    2%

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