Total Time
35mins
Prep 20 mins
Cook 15 mins

This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

Ingredients Nutrition

Directions

  1. Preheat oven to 475ºF.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion and sauté until soft.
  4. Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
  5. Cook 4 to 5 minutes.
  6. Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
  7. Bring pan juices to a boil; add shrimp.
  8. Cook 2 minutes or until shrimp turn pink.
  9. Add shrimp with juices to baking pan; crumble feta over top.
  10. Arrange olives on top of feta and squeeze lemon juice over all.
  11. Bake 10 to 15 minutes.
  12. Serve over rice.

Reviews

(1)
Most Helpful

This dish is abolutely incredible! Definitely a company worthy meal! I prepared exactly as directed by Miss Annie without any changes. So easy to prepare for such as elegant meal! I served with rice and a tossed green salad and crusty bread. Thank you so much for another wonderful supper, Miss Annie!

Bev March 15, 2003

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