A Goulash for the Ages (So Easy!)

Total Time
20mins
Prep 20 mins
Cook 0 mins

I adopted this goulash from my boyfriend's father. I haven't seen anybody else cook it this way. I don't measure any of the ingredients when I cook it, so unfortunately the measurements here are not exact. Just keep adding more of the ingredients until you get the taste you want. It is a sweet goulash, but the mustard and the vinegar give it a little bite! You could add canned tomatoes or onion to it, but I like bare bones. Very easy to make.

Ingredients Nutrition

Directions

  1. Brown ground beef and strain.
  2. Add both cans of soup.
  3. Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
  4. Serve over macaroni noodles (or any other pasta).

Reviews

(2)
Most Helpful

This is very very good. I have been looking for a sweeter sauce for my family and they all love it (even my picky husband)

Momma Destiny October 07, 2007

Very good and easy. my family loved it I will make it again. I added about ten drops of tobasco sauce to it

babs79 July 12, 2006

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