A Different Roast Beef Sandwich
"Can't remember where I got this but it is quick and good. Add a couch some doritos, cold beer and sports on TV!!!!"
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon mayonnaise
- 2 teaspoons prepared horseradish
- 2 teaspoons chili sauce
- 2 slices rye bread
- 3 ounces of thin sliced deli roast beef
- sliced tomatoes
- red onion, sliced and seperated into rings
- romaine lettuce
directions
- Combine first 3 ingredients.
- Spread mixture on bread slices.
- Layer lettuce, roast beef, tomato slices and onion.
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Reviews
-
Simple sandwich with a spicy bite. Great brown bag idea. Thanks MG. -
This worked great with my left over roast beef. Very flavorful. -
this is a good sandwich fast too
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
