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    You are in: Home / Recipes / A Different Cake Recipe
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    A Different Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    MizzNezz's Note:

    We have trouble eating up a large cake, I end up throwing out a lot. So here is my answer to that problem. This makes a 9 inch round, simply delicious cake that I know you will love. And it's easy to make, so you can always have a fresh one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Melt the 3 T butter in a 9 inch round cake pan.
    3. 3
      Stir in the brown sugar and water.
    4. 4
      Sprinkle with coconut and pecans.
    5. 5
      Set aside.
    6. 6
      In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
    7. 7
      Add milk, butter, eggs and vanilla.
    8. 8
      Beat on med for 1-1/2 minutes.
    9. 9
      Spread batter into prepared pan.
    10. 10
      Bake for 45 minutes or until cake tests done.
    11. 11
      Cool on wire rack for 5 minutes.
    12. 12
      Loosen the sides and invert onto cake plate.
    13. 13
      Sprinkle with chocolate chips while still warm.

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    Ratings & Reviews:

    • on February 03, 2004

      55

      MizzNezz, this was, indeed, excellent! Easy and quick to put together...and just the right size for a party of 4! I usually tweak recipes even just a little to suit our own personal tastes but I didn't change a thing when I made this cake (although next time I might use Kahlua instead of the water!). I even baked it for exactly 45 minutes! I don't know if it was suppose to turn out this way, but the texture of the cake was pleasantly fudgey! I will absolutely be making this again and again! Thanks for a great recipe! M&Mers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      55

      Oh, MizzNezz, you are so smart and so talented! What a delicious cake! Great for our small family. I like to make a treat once in a while on the weekend, but usually end up with too much and we eat cake all week, or throw it out. This was just enough for a weekend diversion from our diet. And WHAT a cake! It was just delicious. I left off the chocolate chips, because it was father's day and DH just likes his cake plain; so I kept it simple. Thank you so much, there's a reason you're number 1!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      This was good and moist for me. I used a full cup of chocolate chips (because I'm a chocoholic), and 3/4 cup of coconut. Other than that I kept to the recipe and I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for A Different Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.5
     
    Calories from Fat 289
    46%
    Total Fat 32.1 g
    49%
    Saturated Fat 17.0 g
    85%
    Cholesterol 108.9 mg
    36%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 5.0 g
    20%
    Sugars 57.9 g
    231%
    Protein 7.9 g
    15%

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